Posted January 23, 2012 by atanas in Information

Certifications for Organic Farms

Organic farming is definitely becoming more and more popular with people all over the world and it becomes more and more difficult to differentiate between real organic farming products and other that are just labelled as organic. To help protect the consumers and the real organic farmers, if you are producing organic products as a business entity you need to obtain a certification. Organic certification is basically a certification that the organic food producers have to go through. The requirements in the certification vary from country to country and thus you need to check the local requirements before applying for the certification. It generally involves a set of laid standards that one needs to follow for growing organic crops or processing them. The certification also involves standards for processing and storing the crops effectively!

In many countries the certification is done by the government and a person/business that doesn’t have the certification cannot use the term organic to sell his/her products. Certifications thus guarantee that the product meets the specific norms and standards that have been set by the government in the particular region!

The major purpose of organic farming is to provide quality natural foods to people. Thus the certification definitely sets the standards of quality and ensures that you get good organic food. It also helps to curb the fraud in the market from selling inorganic food labelled as organic products. The certification thus serves as a product assurance that the product is 100 percent organic. This also ensures that more and more people apply for the certification and move to organic farming to give the customers good quality organic food.

In the United States, you will need to read the National Organic Program (NOP) Regulations

Also make sure to check the Electronic Code of Federal Regulations for the National Organic Program

Organic Superfoods Store