Organic agriculture is one of the fastest growing industries in the food sector. It isn’t something that’s catching just the developed world by storm; people across the world know about the various benefits of organic food and are rapidly switching over. Each day thousands of people around the world turn to organic diets, and even more are enlightened and comprehend switching over to organic produce. Therefore, farmers around the world are dropping their usual farming techniques and turning to organic agriculture. The demand for organic food is ever increasing and there are no signs of decline. Organic agriculture is a boon to everyone – the farmers, consumers as well as the environment.
What is organic Agriculture
Organic agriculture is a method wherein we grow all types of crops naturally using natural manures and techniques. There is absolutely no scope for synthetic fertilizers and pesticides. When it comes to organic agriculture, only traditional crops are grown and genetically modified crops are treated as aliens.
In the earlier days, before science was advanced to produce chemical fertilizers or GM plants, man used to rely totally on nature and grow crops using natural fertilizers. Through organic agriculture, mankind is going back to a healthy lifestyle and a sustainable world. Organic agriculture doesn’t include just plants; even livestock rearing is a part and parcel of organic agriculture. These methods are loaded with benefits for everyone and therefore it’s the right way to go. Micro-organisms in the soil are very important when it comes to retaining the fertility and keeping pests at bay; as opposed to traditional farming, organic agriculture doesn’t destroy these little pearls using chemicals and pesticides.
Advantages of organic agriculture
Organic agriculture has plenty of benefits right from personal health to environmental well-being. Nature knows best and takes its own path to ensure a balanced world. Organic agriculture is purely natural and depends on nature’s abundance and resources. Therefore, you can rest assured that you’re living healthily and looking after your home – planet Earth! When you first switch to organic farming, the yield may be a fraction of that received by traditional methods. But, within 4 – 5 years of organic farming, the soil would have regained its natural fertility and the produce received would surpass that of inorganic agriculture.
Health benefits of organic agriculture
We very well know that organic agriculture includes zero pesticides and fertilizers; hence, you can rest assured that the food you grow at home or the veggies you just bought from an organic farm are pure, yummy and toxin free. Many traditional crops, even though they may produce less, have plenty of healing benefits and help in building up the immune system; on the other hand, traditionally grown food just fills your stomach and provides almost no nutritional benefits whatsoever.
Environmental benefits of organic agriculture
Organic farming ensures that the water bodies aren’t polluted and remain pure for all of us to enjoy. There is absolutely no seepage of nitrogenous wastes into the surrounding water bodies. So when you want to use water from a nearby pond you can do so without hesitating, provided the surrounding area follows organic farming methods. The micro-flora and fauna of the habitat is protected, and we very well know that ‘in diversity lies success’.
Therefore, we can now say with confidence – “Organic agriculture is the way to go”. If you have a home garden and follow organic agriculture methods or even if you buy organic produce, you’re helping not just yourself but the entire world. Every tiny drop of water creates an ocean, similarly every person counts.