Organic Farming’s Complete Environmental Benefits
It has long been established that organic farming has several benefits for the environment. A lot of organic farming blog has shown and demonstrate it one by one—focusing on one benefit to the next. However, this article is different. It will summarize all the benefits into 8 accounts, giving the most complete list of organic farming’s environmental benefits—in case, of course, you are still in the conventional farming, you might want to shake things up.
Benefit No. 1: Organic agriculture eradicates the use of pesticides and chemicals.
An official organic farming blog stated that if all the farmers in the United States shifted to organic agriculture, the nation can eliminate 500 million pounds of harmful pesticides and fertilizers per year, especially keeping them from ruining the environment.
Benefit No. 2: Organic Agriculture is creating healthy and bounty soils.
Pesticides and fertilizers won’t make a healthy soil. And since organic farming eliminates them, you’ll expect that organic farming promotes healthier soils.
This is a fact, by the way. The Agricultural Research Service of the USDA has proven that organic farming encourages a better soil than the rest of the farming industry.
Benefits No. 3: Organic agriculture assists the fight against erosion.
A study made by the Department of Agriculture shows that wheat fields treated organically has 8 more inches of topsoil than those treated by chemical. This number can prevent erosion, a serious soil issue that any farmer should be aware of.
Benefit No. 4: Organic Agriculture combats global warming.
This has been proven for many years now. The Farming Systems Trial of Rodale Institute, the longest running comparison of organic and conventional agriculture, have proven that organic system can reduce carbon dioxide, slowing the effects of climate change.
Benefit No. 5: Organic agriculture supports water health.
The notable American Rivers stated that the number factor of water pollution is the runoff (toxic fertilizers, animal waste, and pesticides) from conventional farms.
Benefit No. 6: Organic agriculture dejects algae blooms
The algal blooms can bring serious negative effects on people’s health, the well-being of water animals, and the existence of some organisms.
Benefit No. 7: Organic agriculture encourages the health and welfare of animals.
Organic farming creates and preserves multiple natural habitat areas. Because the advocates of these methods embrace the natural, they allow every animal to live happily and harmoniously on the farm.
Benefit No. 8: Organic agriculture promotes biodiversity.
Biodiversity is an important factor in any farmland. Without it or the lesser of it will increase infectious diseases.